Milagro Grill Menu...

>Glossary

Mole
A blend of roasted chilies, cinnamon, cloves and sesame seeds with the enhancing aura of cocoa.

Tomatillo Sauce
Tomatillos (green tomatoes) & cilantro blended to create a unique & fresh tasting sauce resembling a tomato with a touch of lemon.

Chipotle
Smoked red jalapeños stewed in tomato sauce.

Pineapple Adobe
Pineapple pieces sautéed in a smoky tomato sauce.

Chorizo
Spicy spanish sausage.

>Tequila

Blanco, also called silver or plata, is tequila as it comes from the still. Aged no longer than 60 days in metal tanks, Blancos embody the natural flavours of blue Agave plants as harvested in Mexican soil. Blanco tequilas are marked by flavours of pepper, spice, cinnamon and herbs. Recommended for mixed drinks.
• Sauza White
• Quattros Copas Blanco
• Patron Silver

Reposado, meaning “rested” refers to the tequila that is aged anywhere from two months to one year in oak. This is a great choice for those who fear the tequila
bite. Aging the tequila mellows some of the Agave flavours and the sweet oak imparts a smooth f nish. Recommended for shots or shooting.
• Olmeca Gold
• Corralejo Reposado
• Cesar Monterey Reposado Reserva
• Jose Cuervo
• Quattros Copas Reposado
• Milagro Reposado
• Cabo Wabo Reposado

Anejo is aged at least one year to ten years. Anejos exhibit strong characteristics of oak aging such as vanilla, cedar, spice, butterscotch and caramel. These are great after-dinner drinks comparable to fine whiskies, single malt scotches or cognacs. Recommended for sipping.
• Corralejo Anejo
• Patron Anejo
• Quatros Copas Anejo
• Jose Cuervo Reserva Da La Familia