Milagro Grill Menu...

 

>Dinner

Fajitas
Grilled strips of marinated beef or chicken served on a sizzling plate of onions.

Shrimp Fajitas
A generous portion of shrimp sautéed in garlic butter, served on a sizzling plate of onions.

Vegetarian Fajitas
Sautéed vegetables, served on a sizzling plate of onions.

Fajitas for 2
Available with chicken, beef or vegetarian.
(All fajitas are served with flour tortillas, guacamole, pico de gallo, sour cream, mexican rice and refried beans)

Milagro Special
Three folded enchiladas stuffed with your choice of chicken, beef or cheese topped with house sauce, served with refried beans,
guacamole and salad.
(available with tomatillo sauce)

COMBINATION PLATES
1. Burrito, Enchilada & Taco
2. Burrito, 2 Enchiladas
3. Burrito, Tostada & Taco
4. 3 Tacos
5. Tostada, 2 Tacos
(Above dishes are served with mexican rice, refried beans and salad.)

Gringo Chicken
Grilled marinated chicken breast, served with mexican rice, refried beans, salad, avocado slices and a side of tomatillo sauce.

Salmon Vera Cruz
Salmon fillets topped with tomatoes, onions, peppers and lime juice, wrapped in a banana leaf and baked to perfection, served with basmati rice and roasted vegetables.

Seafood Pasta
Linguine with shrimp, salmon, mussels and chorizo sausage in a chipotle tomato sauce.

Tamales
Chicken or vegetarian tamale (corn flour dough, stuffed and steamed in a banana leaf), served with refried beans, mexican rice, salad and a side of hot salsa.

Mole Enchiladas
Three folded enchiladas stuffed with your choice of chicken, beef or cheese topped with mole sauce and sour cream, served with mexican rice and refried beans.

Chimichanga
One flour tortilla stuffed with chicken, beef or vegetarian filling, lightly fried and topped with our ranchero sauce, served with mexican rice and refried beans.

Chili Relleno
Lightly battered fresh pepper stuffed with seasoned beef, topped with our relleno sauce, served with mexican rice, refried beans, salad and guacamole.

Brazilian Shrimp Stew
jumbo shrimp and pineapple adobe sauce, served on basmati rice with roasted vegetables topped with toasted cashews.

Stuffed Chicken Breast
Chicken breast stuffed with chorizo cornbread stuffing topped with pumpkin seed tomatillo sauce, served with chipotle mashed potatoes and roasted vegetables.

>Dessert

Homemade Cheesecake
Ask your server for todays flavour.
Banana Carioca
Banana stuffed with guava jam, jack cheese sprinkled with cinnamon and baked in the oven. Topped with vanilla ice cream, whipped cream and chocolate sauce.
Brazilian Flan
A traditional Latin dessert. Creamy custard topped with caramelized sugar, whipped cream and chocolate sauce.
Deep Fried Ice Cream
Vanilla ice cream rolled in a mixture of crushed cornflakes, cinnamon and brown sugar. Topped with whipped cream and chocolate sauce.